James Stott

A graduate of dietetics at Coventry University. He continuously expands his academic knowledge by participating in training and conferences. When developing diets, he takes into account patients’ food preferences, seasonality, day plan, potential disorders, and body composition analysis results. He prepares nutritional programs on the basis of latest recommendations and scientific news. He motivates, supports and works on the change of dietary habits among his patients so that the effects they obtain are durable.